Enter thefeast.
Charcoal-fired tandoor, slow-built curries, and a welcome as warm as the kitchen. This is Indian dining the way it's meant to be.
Recipes carried across generations, cooked like they still matter.
Raj Gate began with a simple belief: that the food of home — proper, unhurried, generous — deserves a table in the heart of Stoke Bishop.
Every sauce starts from scratch. Every spice is ground for the dish it's destined for. Nothing leaves the pass that we wouldn't serve our own.
Cooked fresh. Every order.
Tandoori Lamb Chops
Marinated overnight, charred in the tandoor, finished with green chutney.
Chicken Tikka Masala
The Bristol favourite — smoky tikka in a silk-rich tomato gravy.
Lamb Biryani
Sealed-pot basmati, tender lamb, saffron and toasted whole spice.
Naan & Curry Feast
Pillowy garlic naan built for mopping every last drop.
The heat that does the work.
At the heart of Raj Gate sits the tandoor — a clay oven blazing hot enough to sear a lamb chop in seconds and lock the smoke into the bread.
It's the oldest trick in the book, and there's no shortcut for it. Just fire, timing, and a cook who's done it ten thousand times.
A welcome as warm as the kitchen.
The Room
Find Us
The Table
Shirehampton Road, Stoke Bishop, Bristol
Tue – Thu 17:30 – 22:30 · Fri – Sat 17:30 – 23:30
Come and eat.
Book a table or order to collect. Walk-ins welcome when there's room.